Bbq Pasties

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Bbq Pasties Ingredients

4 Frozen pie shells; thawed	1 Carrot diced
1 1/4 lb Pulled pork	1/2 tb Sage
4 md Potatoes; diced	1/2 tb Thyme
1 lg Onion; chopped	Salt and pepper
1/4 c Rutabaga; diced

Instructions for Bbq Pasties

I just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flakey crusts and hate rolling pastry dough, so I use frozen pie shells. I get one pasty out of each shell. This makes 4 pasties. Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more minutes. Serve with BBQ sauce and a Strohs. Ya, sure, you betcha. Posted to bbq-digest by wight@odc.net on Jun 6, 1998

Main Ingredient: Cuisine: Uncategorized