Try this Bbq Ribs W Peanut Chipotle Sauce or Scotch Bonnet and Molass recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In a saucepan over mediumhigh heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with sauce of your choice. Place in oven for 1 hour basing every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes. PeanutChipotle Sauce: Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey. Mix well and reserve. Scotch Bonnet and Molasses Sauce: Combine all ingredients and reserve. CornTomatillio Salsa: Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts"
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 878 | ||
Calories from Fat: 626 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1287mg | 44 % | |
Potassium 1188.6mg | 31 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 27.6g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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