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Bbq Ribs W Peanut Chipotle Sauce or Scotch Bonnet and Molass
4 Servings
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Bbq Ribs W Peanut Chipotle Sauce or Scotch Bonnet and Molass Ingredients
1 c
Soy sauce
SCOTCH BbONNET &
MOLASSES
4 tb Coarsely chopped
ginger
1 1/2 c New Mexico style barbecue
2 Racks of
pork
ribs (12 ribs
1 Scotch bonnet
pepper
, finely
2 1/2 c Peanut Chipotle Sauce
1 1/2 tb
Rice
wine vinegar
4 c
Corn
Tomatillio Salsa
1 1/2 tb
Molasses
2 c Chopped peanuts
CORN
TOMATILLIO SALSA
PEANUT CHIPOTLE SAUCE
1 c Roasted
corn
kernels
1 1/2 c New Mexico style barbecue
2 md
Tomatillo
s, husked and
1/2 c Smooth
peanut butter
1 tb Finely diced
red onion
1/4 c
Soy sauce
1 1/2 ts Minced
jalapeno
1 1/2 tb
Rice
wine vinegar
2 tb Fresh
lime juice
1 1/2 ts Pureed canned chipotles
2 tb Coarsely chopped
cilantro
1 1/2 tb
Honey
1/2 ts
Honey
Instructions for Bbq Ribs W Peanut Chipotle Sauce or Scotch Bonnet and Molass
Preheat oven to 400 degrees. In a saucepan over mediumhigh heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with sauce of your choice. Place in oven for 1 hour basing every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes. PeanutChipotle Sauce: Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey. Mix well and reserve. Scotch Bonnet and Molasses Sauce: Combine all ingredients and reserve. CornTomatillio Salsa: Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts"
on May 28, 1997
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cilantro
Corn
Ginger
Honey
Jalapeno
Lime Juice
Molasses
Peanut Butter
Pork
Red Onion
Rice
Soy Sauce
Tomatillo
Pork
Corn
Cilantro
Butter
Onion
Red Onion
Rice
Rice Wine
Soy Sauce
Ginger
Wine
Lime
Grill
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