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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 671 | ||
Calories from Fat: 120 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 186.8mg | 6 % | |
Potassium 1258mg | 33 % | |
Total Carbohydrate 144.7g | 43 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 130g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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