Bcs Costa Rican Marinade

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Bcs Costa Rican Marinade Ingredients

1/2 ts Grated lime peel	2 ts Vegetable oil
1/3 c Lime juice	1/4 ts Salt
1/4 c Tomato juice	1/8 ts Red pepper sauce
1 tb Chopped fresh cilantro	2 Cloves garlic, minced
Or parsley

Instructions for Bcs Costa Rican Marinade

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired. *Betty Crockers Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin on Nov 25, 1997

Main Ingredient: Cuisine: Uncategorized