Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 c Instant rice
- 4 sl Bacon; chopped
- 2 tb Each: diced red and green
- Green onions
- 6 Fajita-size flour tortillas
- 3/4 c Shredded Mexican-blend or
Preparation
Drain beans, reserving 1/2 cup broth Prepare rice according to package directions using reserved broth In skillet, cook bacon until crisp. Drain drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add beans; simmer until heated through. Keep warm Place 1-1/2 Tbsp. rice in the center of each tortilla. Top each with 2 Tbsp. cheese and about 1/3 cup bean mixture. Roll to enclose and serve. Makes 6 wraps Posted to brand-name-recipes by Carriej999@aol.com on Feb 4, 1998
