Bean and Chicken Burritos

Bean and Chicken Burritos Ingredients

4 Flour tortillas 7-8"	2 oz Shredded reduced fat
1 c Fat free refried beans	1 c Shredded lettuce
8 sl Deli chicken breast (3 oz.)	1/4 c Salsa

Instructions for Bean and Chicken Burritos

Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6-8 minutes or until throoughly heated. Serve topped with lettuce and salsa. Per serving: 240 cal., 15g pro., 32g carb., 5g fiber, 6g fat, 19mg chol., 890mg sod., 180mg pot., 2 starch and 1 1/2 lean meat exchanges. Fast and Healthy Jan/Feb 95 Typed by Carolyn Shaw 1-95 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans

Chicken Breast

Lettuce

Tortilla

Crs Low fat Healthy Main dishes Chicken Bean Tortilla Lettuce Dinner

for flavor and categorization

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