Bean and Rice Burritos

2 Servings
100% would make this recipe for Bean and Rice Burritos again.

Try this Bean and Rice Burritos recipe, or post your own recipe for Bean and Rice Burritos

0 : 35

0 : 15

Log in (free) to see larger recipe photos!

Recipe look good to you?

Bean and Rice Burritos Ingredients

1 cn (28-oz) water-packed pinto beans	1 Head iceberg lettuce;
1 c Cooked brown rice or white rice or Mexican rice	1 bn Scallions; chopped
1 ds Chili powder	1 Ripe tomato; chopped
1 ds Garlic powder	Mexican salsa
1 ds Cumin	-- OPTIONAL --
3/4 c Water	1/2 lb Ground turkey or ground beef
6 Tortillas	1 package Taco seasoning prepared per directions
TOPPINGS

Instructions for Bean and Rice Burritos

Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixture down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired.

Main Ingredient: RiceCuisine: Mexican