Bean and Sausage Casserole

Bean and Sausage Casserole Ingredients

Waldine Van Geffen	1 lb Smoked Sausage; Cut 1" Piec
1 pk Frozen Lima Beans; 10oz	3/4 c Ketchup
1 cn Baked Beans; 21oz	2 tb Packed Brown Sugar
1 cn Kidney Beans; Drained	1/2 ts Salt
1 cn Great Northern Beans; 15-1/	1/2 ts Dry Mustard
Oz, Drained	1/8 ts Pepper
1 sm Onion; Chopped

Instructions for Bean and Sausage Casserole

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly. Posted to EAT-L Digest 02 Sep 96 From: Claudia Knowles Date: Tue, 3 Sep 1996 02:24:28 -0400

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Baked Bean Sausage Casserole

Baby Lima Beans or Broad Beans with Italian Sausage

Bean Lasagna [Layered Bean and Noodle Casserole]

Sausage Casserole

George's Breakfast Sausage Casserole ...

Ingredient Insight - look inside this recipe

Beans	Brown Sugar	Ketchup	Mustard
Onion	Salt	Sausage

Bean Mustard Onion Ketchup Beans

for flavor and categorization

Recent searches:   goode   sandwiches mushroom   mexican flan   microwave fudge   tomato wine sauce   cherry peppers   golden potato surprise   ginger sauce   fish tacos citrus salsa   chicken pecan   tomato olive caper   square easy   suey chop beef   quick easy dinners   marinated olives   rubbed pork   sauce lemon   rotisser   basil mozzarella beans   yeast coffeecake