Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a skillet, saute mushrooms and onions with garlic powder in butter until vegetables are tender. Remove from the ehat. In a bowl, combine pork, Worcestershire sauce, mustard, salt and pepper. Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2-inch of edges. Top with remaining patties; pinch edges to seal. Grill, uncovered, over medium coals for 10-15 minutes, turning once, or until juices run clear. Serve on rolls with lettuce, onion, tomato and mustard. Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons on May 31, 1997
