Stuffed Rabbit

4 Servings

Try this Stuffed Rabbit recipe, or post your own recipe for Stuffed Rabbit

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Stuffed Rabbit Ingredients

Rabbit	2 tb Parsley
2 oz Butter	1 ts Thyme
2 oz Flour	1 tb Sugar
10 fl Stock	1 ts Salt
2 c Breadcrumbs	1 oz Butter
Large onion	Egg
2 x Large cooking apples	Pepper to taste

Instructions for Stuffed Rabbit

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized