Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 oz Jumbo ripe olives; canned,
- 1/4 c Italian dressing
- 1 bn Green onions
Preparation
Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides. Cut green onions into one-inch pieces. Slash one end of each piece to make a fringe. Soak onions in ice water while olives are marinating., Drain onions and olives. Stuff each olive with an onion, fringed end sticking out. Yeild: Serves 10 to 12 Recipe by: The Army Time Magazine/Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13, 1998
