Pecan Cream Cheese Pie

Pecan Cream Cheese Pie Ingredients

1 pk (8 oz) Philly cream cheese	3/4 c Corn syrup
4 Eggs	3 oz Finely chopped pecans
6 Tabsp sugar	1 9-inch pastry shell (pie
2 Teasp vanilla

Instructions for Pecan Cream Cheese Pie

Preheat oven to 375 degrees Soften the cream cheese at room temp. Cream together in a bowl with 1 egg, 4 tabsp sugar and 1 teasp vanilla. Keep stirring and beating until well creamed with no lumps. In another bowl, beat together the corn syrup, 1 teasp vanilla, 3 eggs and 2 tabsp sugar. Pour the cream cheese mix into the pie shell. Level off and spread the chopped pecans on top. Pour the corn syrup mixture over the pecans. Bake for 35 minutes. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 13:45:11 -0600 From: ALICIA GOLDMAN

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn	Cream Cheese	Eggs	Pecan
Sugar	Vanilla

for flavor and categorization

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