Stuffed Sea Bass recipe
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Stuffed Sea Bass

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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