Stuffed Tofu Loaf

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Stuffed Tofu Loaf Ingredients

6 c Mashed tofu	1/2 ts Thyme
2 tb Whole wheat flour	1/2 ts Vegetable salt
1/2 c Nutritional yeast	2 c Bread crumbs
1/2 ts Savor	2/3 tb Butter
2 tb Basil	1 c Chopped celery
1/4 c Soy sauce	1 ts Sage
2 tb Safflower oil	1 tb Basil
1/2 ts Thyme	1 Sprig chopped parsley
1/2 ts Onion flakes	GRAVY
1 tb Wheat germ	1/4 c Butter
STUFFING	1 c Garbanzo Flour
1/2 c Chopped walnuts	1 ts Thyme
2 c Cooked brown rice	2 ts Lemon Juice
1/4 ts Onion flakes	2/3 tb Nutritional Yeast
1/2 c Tomato sauce	1 tb Basil

Instructions for Stuffed Tofu Loaf

Preheat oven to 350 degrees. Combine tofu ingredients together in a bowl. Press about half the mixture in a oiled bread pan so tofu is about 1 inch thick all the way around. STUFFING: Combine walnuts, bread crumbs, rice in a bowl. Saute onion flakes, celery together in a large skillet. Add tomato sauce, sage, thyme, basil, salt, and parsley. Simmer a few minutes. Stuff the center of the loaf. Top with the remaining mixture. Bake at 350 degrees for 30 minutes. Top with the gravy. Gravy: Combine butter, flour, basil, thyme, pepper. Stir over medium-high heat until lightly toasted. Gradually add water. When blended, add soy sauce, lemon, yeast. Mix well. Serves 8-10. Posted to recipelu-digest by "Diane Geary" on Mar 18, 1998

Main Ingredient: TofuCuisine: Uncategorized

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