Pecan Crusted Chicken with Apple Cider Sauce

6 Servings
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Pecan Crusted Chicken with Apple Cider Sauce Ingredients

6 Boned and skinned chicken	1 tb Olive oil
1 c Flour	3 Shallots
2 Eggs	1 tb Minced garlic
1 c Milk	1 qt Cider
1 c Finely chopped pecans	2 c Demi glace
1/4 c Bread crumbs	1/2 c Heavy cream
APPLE CIDER SAUCE	Salt and pepper; to taste

Instructions for Pecan Crusted Chicken with Apple Cider Sauce

1. Combine pecans and breadcrumbs. 2. Mix eggs and milk. 3. Place chicken in flour, then milk and eggs and finish in pecans. 4. Heat a skillet with oil and pan fry until brown. 5. Bake in 350 degree oven until done 6. Place oil in sauce pan and heat. Saute shallots and garlic. 7. Add cider and simmer until reduced by half. 8. Add remaining ingredients and simmer until thick NOTES : Knorrs Demi-Glace in a dry package mix can be used for this amazing sauce. Recipe by: Gourmet Expose/Sundance Resort Posted to TNT - Prodigys Recipe Exchange Newsletter by SilkyKitty on Oct 17, 1997

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Bread crumbs

Chicken

Cream

Eggs

Flour

Garlic

Milk

Olive Oil

Pecan

Shallot

Meats Seafood Poultry Chicken Cream Apple Garlic Bread Crumb Olive oil Shallot Milk

for flavor and categorization

didn't have the demi glace, used ranch dressing in lue- tasted great

nikkidll
on Sep 2 2006 5:58PM

very hard to find "demi glace" in supermarkets, we substituted with regular gravy in a can and it was fine.

lisaliveanu
on Jan 9 2006 10:39PM

Total Time: 2:15
Active time: 1:00

I liked this a lot, pretty and an easy way to dress up regualr chicken. I think I would toast the nuts if I made it again, to bring out the flavor in them.

csmcdonald
on Dec 29 2004 10:50AM