Update my dinner status, I'm making this tonight.
Servings: 48 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares. Makes about 48 pieces. Nutritional analysis per serving: 51.6 calories; 1.3 grams total fat; (0.3 grams saturated fat); 0.8 grams protein; 0.2 grams carbohydrates; 0.3 milligrams cholesterol; 26.7 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
