Try this Suffolk Harvest Cake (English) recipe, or contribute your own.
Suggest a better descriptionSet oven to 350/F or Mark 4. Sift together the flour, cornflour, baking powder, bicarbonate of soda and spices. Rub in the crumbled yeast, then stir in the sugar. Cut the fat into flakes arzd rub into the dry ingredients. Beat together the milk and egg and stir into the mixture; then add the dried fruit and candied peel and combine well together. Turn into a well-greased and lined 10 inch cake tin. Cover and leave in a warm place for 30 minutes to rise; then cook for 2 hours, covering the top of the cake if it browns too quickly. When removed from the oven the top of the cake can be lightly brushed with a little milk, while still hot, to give a sheen. Serve in slices, eithei- plain or spread with butter. Posted to MM-Recipes Digest V4 #270 by "ray.watson"
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Serving Size: 1 Cake (1003g) | ||
Recipe Makes: 1 | ||
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Calories: 3341 | ||
Calories from Fat: 1087 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.8g | 161 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 320.3mg | 99 % | |
Sodium 835.8mg | 29 % | |
Potassium 1098.1mg | 29 % | |
Total Carbohydrate 534.4g | 157 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 515.7g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3341
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