Sugar and Spice Gorp recipe
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Sugar and Spice Gorp

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Beat egg white at high speed of an electric mixer until still peaks form; stir in butter. Add peanuts, tossing to coat. Combine sugar and next 3 ingredients in a large zip-top plastic bag. Add 1/4 cup butter-coated peanuts to sugar mixture, tossing to coat. Remove sugar-coated peanuts with a slotted spoon to a baking sheet coated with cooking spray. Repeat procedure with remaining sugar mixture and butter-coated peanuts. Bake at 300 degrees for 20 minutes, stirring about 10 minutes. Let cool. Combine sugar-coated peanuts, raisins, and remaining ingredients; stir well. Posted to FOODWINE Digest 13 Dec 96 From: Pat Timpanaro Date: Fri, 13 Dec 1996 10:49:39 -0500


Cuisine: Uncategorized Main Ingredient:

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