Sugar and Spice Gorp

Sugar and Spice Gorp Ingredients

1 Egg white	2 ts Ground nutmeg
1 tb Butter or margarine	1 ts Ground allspice
1 cn (12-ounce) cocktail peanuts	Vegetable cooking spray
1 1/3 c Sugar	1/2 c Raisins
1 tb Plus	1/2 c Coarsely chopped dried
1 ts Ground cinnamon	1 c Candy-coated chocolate

Instructions for Sugar and Spice Gorp

Beat egg white at high speed of an electric mixer until still peaks form; stir in butter. Add peanuts, tossing to coat. Combine sugar and next 3 ingredients in a large zip-top plastic bag. Add 1/4 cup butter-coated peanuts to sugar mixture, tossing to coat. Remove sugar-coated peanuts with a slotted spoon to a baking sheet coated with cooking spray. Repeat procedure with remaining sugar mixture and butter-coated peanuts. Bake at 300 degrees for 20 minutes, stirring about 10 minutes. Let cool. Combine sugar-coated peanuts, raisins, and remaining ingredients; stir well. Posted to FOODWINE Digest 13 Dec 96 From: Pat Timpanaro Date: Fri, 13 Dec 1996 10:49:39 -0500

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Chocolate	Cinnamon	Egg
Margarine	Raisins	Sugar

for flavor and categorization

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