Try this Sugar Free Fudge recipe, or contribute your own.
Suggest a better descriptionIn a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat. Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home" magazine Posted to MM-Recipes Digest V3 #275 Date: Sun, 6 Oct 1996 21:41:24 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Piece (468g) | ||
Recipe Makes: 16 | ||
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Calories: 1619 | ||
Calories from Fat: 1436 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.6g | 213 % | |
Saturated Fat 88.8g | 444 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 499mg | 154 % | |
Sodium 1456.9mg | 50 % | |
Potassium 669.6mg | 18 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.3g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1619
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