Try this Sugar-Free Banana Cookies recipe, or contribute your own.
Suggest a better descriptionCombine bananas, oats, dates, oil and vanilla. Allow to rest 15 minutes to let flavors mingle. Preheat oven to 350 degrees. Drop by teaspoonfuls onto an ungreased cookie sheet and bake for 20 minutes or until brown. Makes about 30 cookies. TIPS: Riper bananas make sweeter cookies. Easiest way to mash bananas, a potato masher. Easiest way to chop dates, cut with kitchen shears. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 1 | ||
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Calories: 2633 | ||
Calories from Fat: 641 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.9mg | 0 % | |
Potassium 4364.4mg | 115 % | |
Total Carbohydrate 468.4g | 138 % | |
Dietary Fiber 58.7g | 235 % | |
Sugars, other 409.7g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2633
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