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Suggest a better description1 Preheat oven to 375 degrees F (190 degrees C). 2 Mix dry ingredients, then add remaining ingredients. Dough will be thin. 3 Drop by teaspoonful onto cookie sheet. Bake for 10 to 12 minutes. Makes 2 dozen Posted to MC-Recipe Digest by Susan
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Serving Size: 1 Serving (1614g) | ||
Recipe Makes: 1 | ||
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Calories: 4509 | ||
Calories from Fat: 1907 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.8g | 282 % | |
Saturated Fat 38.5g | 192 % | |
Monounsaturated Fat 124.6g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3605mg | 124 % | |
Potassium 4893.1mg | 129 % | |
Total Carbohydrate 556.2g | 164 % | |
Dietary Fiber 50.5g | 202 % | |
Sugars, other 505.7g | ||
Protein 135.8g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4509
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