Sukiyaki #1

Sukiyaki #1 Ingredients

1 1/2 lb Sirloin; thinly sliced	2 tb Butter
1/3 c Sherry	1/4 c Beef stock
1 c Green onions; sliced in	1/4 c Soy sauce
1 c Mushrooms	2 tb Sugar
2 c Bamboo shoots	1 c Almonds; blanched
1 c Celery in 1/2-in slices	2 c Rice
1/2 c Sweet green pepper; thinly	Salt and pepper to taste

Instructions for Sukiyaki #1

Melt butter in skillet and saute steak. When brown, add other ingredients except rice. Cover skillet and simmer for about 6 minutes. Ingredients should not be overcooked, but should be crisp. Serve on a platter over a bed of rice. The secret of Sukiyaki is to select the very best sirloin. MRS W.A. HENDERSON (EDWINA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Beef	Butter	Celery
Mushroom	Onion	Rice	Sherry
Soy Sauce	Sugar

Meat Celery Butter Onion Rice Green Onion Sherry Soy Sauce Mushrooms

for flavor and categorization

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