Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Onion
- 4 -(up to)
- 6 Cloves garlic
- 4 -(up to)
- Many deveined Habaneros (I
- 1 tb Fresh ground cummin
- 1 tb Fresh ground anise seed
- 1 tb Fresh ground fennel seed
- 3 -(up to)
- 5 Stalks fresh fennel
- 1/2 -(up to)
- 1 c Anise basil or Genovese
- 4 -(up to)
- 6 Fresh San Remo paste
- 1 -(up to)
- 2 Fresh vine ripened salad
- 1 cn (6-oz) tomatoe paste
- 1 -(up to)
- 2 tb Fresh oregano and winter
- 1 Handful fresh cilantro
Preparation
Ive made this twice this year from my garden and thought I would share it: Lightly Saute until clear the onion, garlic and habaneros. Add above to a blender or food processer plus remaining ingredients. Blend or liquidfy. Makes great enchalada salsa, good on tostados, or as a dip. terrasat@name1.ak.net CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
