Pecan Pie

1 Pie

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Pecan Pie Ingredients

1 c C and H Golden Brown Sugar	1 ts Vanilla
(firmly packed)	1/4 c Butter or margarine; melted
3 Eggs	1 c Pecans (halves or pieces)
3/4 c Corn syrup (light or dark)	1 Unbaked 9" pastry shell
1/4 ts Salt

Instructions for Pecan Pie

In mixing bowl combine sugar and eggs; beat well. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell. (Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

Main Ingredient: PieCuisine: Uncategorized