Bean Soup #1

6 Servings

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Bean Soup #1 Ingredients

1 lb Black or red beans	1/2 c Minced carrots
1 1/2 lb Smoked ham hocks	2 Cloves garlic; minced
2 qt Chicken broth or bouillon	1 tb Vinegar
3 tb Butter	1 ts Salt
2 c Minced onions	1 Bay leaf
1/2 c Minced celery	Freshly ground pepper to

Instructions for Bean Soup #1

Soak beans overnight. Drain and set aside. In a soup kettle, saute vegetables in butter until onions are golden. Add broth and beans, stir well and add ham hocks and seasonings. Simmer 2-3 hours or until beans are soft and mash easily against side of kettle. Remove bay leaf and ham hocks, discarding the bone, skin and fat. Return meat to kettle. Puree the soup through a sieve, food processor or blender and return to kettle; bring back to a simmer for a few minutes. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized