Bean Soup #3

8 Servings

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Bean Soup #3 Ingredients

1 1/2 c Bean mixture (see	1 lg Onion; diced
1 ts Salt	1 Clove garlic; minced
2 qt Water	1 Lemon; juice of
1 Ham bone; -or-	1 Long red or green chili
1 lb Of ham; diced	1/2 -(up to)
1 cn (10-oz) Ro-tel tomatoes	1 lb Sliced Polish sausage;

Instructions for Bean Soup #3

Wash bean mixture. Cover with water, add salt and soak overnight, or bring to a boil for 5 minutes, remove from heat, and soak 1 hour. Drain. Place beans in water, add ham bone or ham and simmer for 3 hours. Add Ro-Tel, onion, garlic, lemon juice, red or green chili pepper, and simmer for 2 hours. If using sausage, add and simmer for 1 more hour. Yield: 8 to 10 servings. Bean Mixture: The base mixture for this soup is 8 assorted packages of dried peas and beans. For example: lentils, split peas, baby limas, black beans, red beans, black-eyed peas, navy beans and barley. Suggestion: 1-1/2 cup amounts can be packaged in a plastic bag and tied with a plaid ribbon with recipe enclosed for a Christmas remembrance. SUSAN DIFFEY JOHNSON From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized