Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 minutes or until softened. Add cumin and ground coriander; cook for 1 minute. Add kidney beans and stock; bring to boil. Reduce heat, cover and simmer for 15 minutes. Carrot Salsa: Meanwhile, in bowl, stir together carrot, fresh coriander, lemon juice and oil; set aside. In food processor or blender, puree soup until smooth; if necessary, return to saucepan and heat through. Season with salt and pepper to taste. Serve topped with carrot salsa. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 17, 1998
