Bean-And-Roasted Red Pepper Dip

Bean-And-Roasted Red Pepper Dip Ingredients

1 ts Extra-virgin olive oil	1 cn (15 oz) pinto beans; drained
1 c Chopped onion	3/4 c Thinly sliced roasted red
2 tb Chopped fresh basil	Pita Chips

Instructions for Bean-And-Roasted Red Pepper Dip

Heat oil in a medium nonstick skillet over medium heat. Add onion; saute 4 minutes or until tender. Add basil and beans; cook over low heat 5 minutes, stirring frequently. Partially mash beans. Stir in bell pepper. Yield:10-2-1/2 cup servings (serving size: 1/4 cup). Serving Ideas : Serve with Pita Chips. Recipe by: Cooking Light, June 1994, page 76 Posted to MC-Recipe Digest by "Crane C. Walden" on Mar 8, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Beans	Olive Oil	Onion
Pita

Appetizers Dips Low fat Basil Bean Olive oil Onion Pita Pepper

for flavor and categorization

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