Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
INGREDIENTS
BASIC BEANS
- 1 lb Dried beans (black, navy,
- Pinto, haricot, etc)
- 1/4 Onion, roughly sliced
- 1 tb Lemon juice
- 2 ts Salt or to taste
Preparation
1. In large deep saucepan heat olive oil, and saute garlic, onion, celery, carrots and chili powder, until onion is translucent. 2. Add chiles and mushrooms and saute 5 minues more. 3. Stir in beans, bean stock and cilantro. Season to taste. 4. Cover and simmer over low heat about 10 minutes, stirring occasionally. 5. Serve over rice. DIRECTIONS FOR BASIC BEANS: 1. Prepare beans for cooking as described in How Cook Beans. (see next post) 2. Cook covered, with onion and lemon juice, until tender. Do not stir during cooking. 3. Add salt to taste 4. Set aside until next day. They should be somewhat soupy. DEAL-A-MEAL CARDS USED: 1 Bread 1 Meat 1 Vegetable 1 Fat 263 Calories SOURCE: Richard Simmons Deal-A-Meal Golden Edition Cookbook Enjoy! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
