Beans/potato Curry

Beans/potato Curry Ingredients

2 tb Oil	3 c Vegetarian
1 ts Mustard seeds	Salt; to taste
1 ts Urad dal	1 pn Turmeric

Instructions for Beans/potato Curry

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Indian

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