Bearnaise Sauce

Bearnaise Sauce Ingredients

1/2 c White wine	3 Egg yolks; (3 to 4)
1 tb Finely chopped shallots or	1/2 ts Salt
1/2 ts Chopped fresh tarragon (to	1/2 c Butter

Instructions for Bearnaise Sauce

Combine wine, shallots and tarragon, and cook until wine is reduced to a mere glaze. Combine glaze with egg yolks and salt in blender. Heat butter until bubbling hot. Turn blender on and off once quickly to blend ingredients. Turn on again and gradually pour melted butter in steady stream until sauce thickens. Additional tarragon or parsley may be folded into sauce. Excellent on broiled beef, fish or eggs. Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to MC-Recipe Digest V1 #761 by C4 on Aug 26, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Egg	Salt	Shallot
Tarragon	White Wine

Sauces Marinade Butter Shallot Tarragon Wine White wine

for flavor and categorization

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