Bearnaise Sauce (Lower Fat) recipe
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Bearnaise Sauce (Lower Fat)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently. Yield: 3/4 cup (serving size is 3 tablespoons). Recipe by: Cooking Light Posted to recipelu-digest by "Crane C. Walden" on Mar 3, 1998


Cuisine: Uncategorized Main Ingredient:

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