Beaver Club Banana Bread recipe
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Beaver Club Banana Bread

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Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined with baking soda and salt. Add a the flour and eggs, alternating between the two, mixing well after each addition. Then mix in the buttermilk and oil. Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes. Bake in a very slow over, 250 degrees, for about 2 hours. Cool before turning from pan. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Butter, Milk, Grains [edit]

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