Beaver Tail Ala Denny

4 Servings

Try this Beaver Tail Ala Denny recipe, or post your own recipe for Beaver Tail Ala Denny

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Beaver Tail Ala Denny Ingredients

4 Beaver tails	1 c Sherry
1 Onion	1 ds Tabasco sauce
1 tb Butter	3 c Barbecue sauce
2 tb Prepared mustard	Grated parmesan cheese

Instructions for Beaver Tail Ala Denny

Place whole beaver tails on barbecue or oven broiler rack until scaly skin blisters. Let cool in freezer compartment. Remove cold blistered skin and discard. Put white meat aside. In shallow roasting pan, saute onion in butter until clear, stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of pan is covered. Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with cheese, and bake in 450-degree oven for 45 minutes. Serve hot with wild or ordinary rice topped with generous spoonfuls of remaining sauce. Posted to MealMaster Recipes List, Digest #155 Date: Tue, 4 Jun 1996 08:16:48 -0400 From: FSpoerl@aol.com

Main Ingredient: Cuisine: Uncategorized