Beef Balls Stroganoff

Beef Balls Stroganoff Ingredients

5 1/2 c WATER; WARM	5 1/4 lb MUSHROOMS 16 OZ
2 ga WATER; BOILING	1 lb ONIONS DRY
4 lb BREAD CUBES	1 1/8 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb DRIPPINGS & FAT	8 oz SOUP GRAVY BASE BEEF
30 lb BEEF GROUND FZ	4 oz SHORTENING; 3LB
10 EGGS SHELL	3 tb PEPPER BLACK 1 LB CN
3 lb SOUR CREAM 12 OZ	1 tb PEPPER RED GROUND
5 oz MILK; DRY NON-FAT L HEAT	1 1/3 tb THYME GROUND
3/4 ts GARLIC DEHY GRA	4 oz SALT TABLE 5LB

Instructions for Beef Balls Stroganoff

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. OVEN 300 F. OVEN : 1. RECONSTITUTE MILK. 2. POUR MILK OVER BREAD; LET STAND 5 MINUTES. SET ASIDE FOR USE IN STEP 4. 3. SAUTE GARLIC AND ONIONS IN SHORTENING OR SALAD OIL UNTIL TENDER. 4. COMBINE BREAD MIXTURE, SAUTEED ONIONS AND GARLIC WITH BEEF, EGGS, BLACK AND RED PEPPER, SALT, PARSLEY AND THYME. 5. SHAPE INTO BEFF BALLS WEIGHING ABOUT 2 OZ EACH (1-NO. 16 SCOOP); PLACE AN EQUAL NUMBER IN EACH PAN. 6. BAKE IN 400 F. OVEN 30 MINUTES OR UNTIL BROWNED ON ALL SIDES; DRAIN OR SKIM OFF EXCESS FAT FROM DRIPPINGS; USE IN STEP 7. 7. ADD FAT TO FLOUR, BROWN LIGHTLY AT LOW HEAT. 8. RECONSTITUTE SOUP AND GRAVY BASE WITH WATER; ADD GRADUALLY TO BROWNED FLOUR MIXTURE STIRRING CONSTANTLY. SIMMER TO 10 TO 15 MINUTES OR UNTIL THICKENED. 9. ADD MUSHROOMS AND SOUR CREAM TO GRAVY; MIX WELL. 10. POUR 1/2 GAL GRAVY OVER BEEF BALLS IN EACH PAN. 11. HEAT IN 300 F. OVEN FOR 30 MINUTES. DO NOT BOIL. : NOTE: 1. IN STEP 3, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB DRY CHOPPED ONIONS. NOTE: 2. IN STEP 3, 2 OZ (2/3 CUP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. NOTE: 3. IN STEP 3, 1 TBSP (3 CLOVES) DRY GARLIC MAY BE USED. MINCE; FRY WITH ONIONS. NOTE: 4. IN STEP 9, 6-8 Z CN CANNED MUSHROOMS MAY BE USED. NOTE: 5. IN STEP 9, SOUR CREAM SAUCE MIX MAY BE USED. MIX ACCORDING TO DIRECTIONS ON CONTAINER. NOTE: 6. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: L02700 SERVING SIZE: 3 MEATBALL From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Meat Balls Stroganoff

Beef Stroganoff

Beef Stroganoff

Quickie Beef Stroganoff

30-Minute Beef Stroganoff

Ingredient Insight - look inside this recipe

Beef	Eggs	Flour	Garlic
Milk	Mushroom	Onion	Salt
Shortening	Sour cream	Thyme

for flavor and categorization

Recent searches:   sauce oyster beef   semi-boneless leg lamb   cream cheese spread   fish masala   potato pizza   pork noodle skillet dinner   apple glazed drumsticks   baked chicken legs   grilled shrimp marinade   chicken pumpkin   fudge microwave   berry pie   casserole cabbage   spicy ginger sauce noodles   pasta artichoke chicken   sauce sweet apricot   crunch salad   dad   cream ice dough cookie chip chocolate   hazelnut flavoring