Beef Barbecue Appetizers (Korean Beef)

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Beef Barbecue Appetizers (Korean Beef) Ingredients

Chuck meat	1 ts Garlic powder
1/4 c Soy sauce	1 1/2 ts Vinegar
1 1/4 ts Cayenne	1 1/2 ts Sesame seeds
1 Green onion and top, sliced	Black pepper (adjust to
2 tb Sesame or salad oil

Instructions for Beef Barbecue Appetizers (Korean Beef)

Heres a recipe that goes way back in my family. I cant cite a source, but its likely my father brought it back with him after he spent time in Korea. These are great appetizers, but we eat them as our main dish sometimes too. Hot and spicy, but you can reduce the seasoning for a little less intensity and theyll still taste good. In summer you can barbeque them but theyre just as good in winter done in a hot frying pan over high heat. Cut meat across grain in very thin slices. If longer than 3 inches, cut in half. Place in bowl with rest of ingredients and mix well. Cover and refrigerate overnight (or longer for spicier flavor; must be at least 4 hours). Place meat on rack over barbeque (high heat), one minute each side. Should be brown, not crusty. Or heat large fry pan, toss in meat and cook over high heat two minutes, stirring occasionally. Posted to TNT - Prodigys Recipe Exchange Newsletter by donarose@juno.com on Jul 8, 1997

Main Ingredient: BeefCuisine: Uncategorized