Beef Barley Soup

8 Servings
100% would make this recipe for Beef Barley Soup again.

Try this Beef Barley Soup recipe, or post your own recipe for Beef Barley Soup

tell us

Log in (free) to see larger recipe photos!

1 chef marked this Beef Barley Soup recipe as Favorite
Recipe look good to you?

Beef Barley Soup Ingredients

2 1/2 lb Beef short ribs	1/2 ts Worcestershire sauce
2 tb Oil	2 c Carrots; sliced
7 c Water	1 c Celery; sliced
16 oz Can of tomatoes	1 c Barley
Onion, large; sliced	1/2 c Green pepper; chopped
2 tb Beef bouillion granules	1/4 c Parsley
1 ts Basil	1 1/2 ts Salt

Instructions for Beef Barley Soup

In large kettle or dutch oven, brown short ribs over low heat. Drain well. Stir in water, undrained tomatoes, onion, bouillion granules, salt, basil, and Worcestershire sauce. Cover, simmer for 1 1/2 hours. Stir in carrot celery, barley, green pepper, parsley. Cover, simmer for 45 minutes. Remove ribs. When cool enough to handle, cut off any meat and coarsely chop Discard bones. Skim off fat from soup. Return meat to soup, heat through. Season to taste with salt and pepper. Makes 8 servings. Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 06:59:05 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Main Ingredient: SoupCuisine: Uncategorized