Beef Barley Soup recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Beef Barley Soup

Try this Beef Barley Soup recipe, or post your own recipe for Beef Barley Soup

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In large kettle or dutch oven, brown short ribs over low heat. Drain well. Stir in water, undrained tomatoes, onion, bouillion granules, salt, basil, and Worcestershire sauce. Cover, simmer for 1 1/2 hours. Stir in carrot celery, barley, green pepper, parsley. Cover, simmer for 45 minutes. Remove ribs. When cool enough to handle, cut off any meat and coarsely chop Discard bones. Skim off fat from soup. Return meat to soup, heat through. Season to taste with salt and pepper. Makes 8 servings. Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 06:59:05 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)


Cuisine: Uncategorized Main Ingredient: Soup

Recipe Links [add recipe link]

Beef Barley Soup Reviews

100% would make "Beef Barley Soup" again.

[add your review]

townsendtomtownsendtom : comment :  2y 44w 4d ago


Perfect for a wintery night. Easy to make, satisfying and very tasty. This soup will be on the menu again for sure. Thanks

CathrynCathryn :  :  5y 29w 5d ago


Submit Your Review : Beef Barley Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Beef Barley Soup"?  Add your link to this page.

Import Into BigOven (BGO)