Try this Beef Brisket in Beer recipe, or contribute your own.
Suggest a better descriptionTrim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours. Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat. NOTES : Leftover beer can be frozen for the next time. Posted to MC-Recipe Digest V1 #951 by Vickie
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 8 | ||
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Calories: 290 | ||
Calories from Fat: 77 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 130.7mg | 5 % | |
Potassium 662.6mg | 17 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.2g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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