Beef Brisket in Teriyaki Sauce

Beef Brisket in Teriyaki Sauce Ingredients

5 lb Beef brisket	1 pk Lipton onion soup mix
1 tb Garlic salt	1/2 c Teriyaki sauce
1/2 tb Salt	1 1/2 c Water
Pepper to taste

Instructions for Beef Brisket in Teriyaki Sauce

Cut most of fat off the brisket. Put brisket on rack in deep baking pan. Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hours. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary" on Nov 11, 1997

Main Ingredient: BeefCuisine: Japanese

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Ingredient Insight - look inside this recipe

Beef	Garlic	Onion	Salt
Teriyaki Sauce

Teriyaki Garlic Onion Garlic Salt Japanese Beef

for flavor and categorization

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