Beef Bulgogi

Beef Bulgogi Ingredients

16 oz WATER; COOL	3 tb SUGAR; GRANULATED 10 LB
40 lb BEEF;OVEN ROAST FZ	4 oz SALAD OIL; 1 GAL
2 lb CARROTS FRESH	4 ts PEPPER BLACK 1 LB CN
3 tb GARLIC DEHY GRA	2 tb SESAME SEED 3-4 0Z
1 lb MUSHROOMS 16 OZ	6 oz SESAME OIL
5 lb ONIONS DRY	3 c SOY SAUCE
2 lb ONIONS GREEN FRESH

Instructions for Beef Bulgogi

1. SLICE BEEF 1/8" OR THINNER 2. MIX ALL INGRIEDIENTS AND MARINATE FOR A MINIMUM OF TWO HOURS IN TIGHTLY SEALED CONTAINER UNDER REFRIGERATION. 3. STIR FRY ON PREHEATED GRIDDLE OR ON OVEN. 4. SERVE IMMEDIATELY AFTER MEAT LOSES ITS PINK COLOR OR Recipe Number: S00057 SERVING SIZE: 2/3 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Carrot	Garlic	Mushroom
Onion	Sesame Oil	Sesame Seed	Soy Sauce
Sugar

for flavor and categorization

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