Beef Bulgogi

Beef Bulgogi Ingredients

1 lb Beef, sliced very thin,	3 Cloves garlic,peeled crushed
2 tb Soy sauce	1 ts Grated fresh ginger
1 tb Sugar	1 tb Sak (or dry sherry)
1 tb Sesame oil	1 tb Red pepper flakes
1 tb Sesame salt (recipe below)	1 tb Peanut oil
1/8 ts Black pepper	Toasted sesame seeds
4 Scallions, chopped into

Instructions for Beef Bulgogi

1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes. 2. Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds. Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator. Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 10:17:17 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: BeefCuisine: Uncategorized

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