Beef Curry with Orzo

Beef Curry with Orzo Ingredients

Stephen Ceideburg	1 c Canned crushed tomatoes
1 lb Chuck roast, cut into	2 c Canned or homemade beef
2 tb Olive oil, divided	2 Sweet potatoes, peeled,
1 lg Onion, chopped	2 Carrots, cut in thin rounds
4 Cloves garlic, minced	4 tb Raisins
1 tb Curry powder	Salt and pepper, to taste
1/2 ts Ground cumin	1 c Orzo pasta, cooked according
1/2 ts Ground cinnamon

Instructions for Beef Curry with Orzo

In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo. Makes 4 servings. From the Oregonians FOODday, 2/9/93. Posted by Stephen Ceideburg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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