Beef Eater Pie

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Beef Eater Pie Ingredients

1 pk Onion & garlic croutons 6 oz	1 Egg
1/2 c Hot water	1 ts Onion, minced
1 Egg	1 c Croutons
1 lb Ground beef	6 Thick tomato slices
1 c Cheddar cheese, shredded	1/2 c Cheddar cheese, shredded
1/4 c Barbq sauce

Instructions for Beef Eater Pie

From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons crust. Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes longer. Serve with a salad. Randy Rigg

Main Ingredient: PieCuisine: Uncategorized