Pecan Puffs

Pecan Puffs Ingredients

1/2 c Butter	1 c Sifted flour
2 tb White sugar	1 ts Vanilla
1 c Chopped pecans

Instructions for Pecan Puffs

Cream butter, add sugar and vanilla. Add half flour, then pecans, and remainder of flour. Roll into balls. Bake at 300 degrees for 30 minutes. Roll in icing sugar when hot and again when hold. These melt in your mouth and also freeze well. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 09:19:46 -0800 From: Pat Burrows

Main Ingredient: PecanCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Flour	Pecan	Sugar
Vanilla

for flavor and categorization

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