Beef Enchiladas

Beef Enchiladas Ingredients

1 1/2 lb Ground beef	Pepper
3 c Monterey jack cheese -	3 cn (8 ounce) tomato sauce
3/4 c Sliced green onions	1/2 c Chopped green peppers
3/4 c Sour cream (more if you like	1 tb Chili powder
3 tb Fresh parsley	1/4 ts Cumin
1 1/2 ts Salt	Enchiladas

Instructions for Beef Enchiladas

~ from Betty Crocker International Cookbook Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever) pan. Brown beef and drain, add sour cream, green peppers, chili powder, cumin, 1 cup cheese and onions. Cook so all combines and cheese melts. Heat enchiladas ( I open bag and nuke for 30 seconds and flip package over and nuke for another 20 sec. ) Place 1-2 T of mixture on enchilada and roll-up. Place side by side in pan, cover with sauce and remaining cheese. Cook for 30 minutes or till bubbly. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 11:58:03 -0500 From: Renee Farkas

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chili Powder	Cumin	Ground Beef	Onion
Parsley	Salt	Sour cream	Tomato

for flavor and categorization

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