Beef Flank Steak Marinade

Beef Flank Steak Marinade Ingredients

1 2-1/2 lb flank steak	1/4 c Oil (vegetable or olive)
MARINADE	3 -(up to)
1 Bottle French dressing	4 Cloves garlic
5 tb Worstershire sauce	1 ts Salt
3 tb Red wine vinegar	1 pn Pepper

Instructions for Beef Flank Steak Marinade

Date: Tue, 27 Feb 96 8:30:00 EST submitted by: johndrew@sn.no Heres a good marinade for especially flank steak on BBQ. You can use it on other beef cuts. This is the marinade and the basting sauce ( while on the grill). SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side. Mix the ingredients above and pour over steak in a flat baking dish. Refrigerate over night; at least turn steak over once while marinating. Get the coals the way you want them, pop on the steak, baste with its marinade; cook it to your liking! If you want, you can still use that sauce poured on your steak for a gravy. I created this marinade and always had praise when company came over for a BBQ and had this recipe . John Drew , U S Army, NATO Forces-Norway DAVE RECIPEINTERNET LIST SERVER MARINATE OVERNIGHT From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Marinade	Olive	Red wine vinegar
Salt	Steak

Meat Flank Steak Garlic Steak Wine Red wine Beef

for flavor and categorization

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