Beef Flank Steak with Mushroom Stuffing

6 Servings

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Beef Flank Steak with Mushroom Stuffing Ingredients

1/2 ts Salt	1 tb Tomato paste
1/4 ts White pepper	1/4 c Dried bread crumbs
2 lb Flank steak	1/4 ts Salt
1 ts Dijon mustard	1/4 ts Pepper
STUFFING	1 ts Paprika
2 tb Vegetable oil	GRAVY
1 sm Onion,chopped	3 Strips bacon, cubed
1 cn (4 oz) mushroom pieces,	2 sm Onions,finely chopped
Drained, chopped	1 c Hot beef broth
1/4 c Chopped parsley	1 ts Dijon mustard
2 tb Chopped chives	2 tb Tomato catsup

Instructions for Beef Flank Steak with Mushroom Stuffing

Lightly salt and pepper steak on both sides.Spread one side with mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and paprika. Spread stuffing on mustard side of steak.Roll up jelly roll fashion and tie with thread or string. Prepare gravy.Cook bacon in Dutch oven or heavy casserole until partially done.Add meat roll;brown on all sides,approximately 10 minutes.Add onions;saute 5 minutes.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat to preheated platter. Season pan juices with mustard.Salt and pepper to taste,stir in catsup.Serve gravy separately.Yield:6 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized