Beef Fondue

Beef Fondue Ingredients

1/3 lb Boneless sirloin or beef	Fondue pot or electric deep
4 c Peanut oil

Instructions for Beef Fondue

Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork). They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad. This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8. Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu on Feb 18, 1998

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Remoulade for Beef Fondue

Peppered Beef Fondue

Beef Fondue

Beef Fondue #1

Beef Fondue #2

Ingredient Insight - look inside this recipe

Beef

Fondues Beef

for flavor and categorization

For variety chicken and or pork can be added along with the beaf. Also works great with firm fish, shrimp or scallops with a bowl of tempura batter beside the pot to dip in before deep frying.

blueskier
on Nov 12 2005 8:25PM

Recent searches:   spinach cheese tortellini   citrus rub   avocado avocado avocado   pie apple country french   times colonial   biscuits orange   chicken all-purpose flour garlic   turkey loaf   mushroom stroganoff   bisquick biscuits   tuna fish salad   scallops   chicken sour cream bacon onion   penne de vodka   standing rib roast   egg egg   wegmans   spaghetti bolognese   quiche feta   sausage bell pepper onion