Beef Fried Rice

Beef Fried Rice Ingredients

1/2 lb Lean beef	1 Onion
1 tb Cornstarch	2 tb Oil
1 tb Soy sauce	3 tb Oil
1 tb Sherry	2 tb Stock
1/2 ts Sugar	1/2 ts Salt
4 c Cold cooked rice

Instructions for Beef Fried Rice

1. Slice beef thin. Combine cornstarch, soy sauce, sherry and sugar; then add to beef and toss to coat. 2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Shred onion. 3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry until it loses its redness. Then remove mixture from pan and keep warm. 4. Heat remaining oil to smoking. Add rice and stir-fry to heat through slightly. Stir in stock and salt; then stir-fry rice to heat through well. 5. Return half the beef and onion mixture to pan and mix thoroughly with rice. Transfer to a serving platter. Top with remaining beef and onions and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cornstarch	Onion	Rice
Salt	Sherry	Soy Sauce	Sugar

Corn Onion Rice Sherry Soy Sauce

for flavor and categorization

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