Beef Hash

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Beef Hash Ingredients

2 c Cut-up cooked beef; (I use	1/4 c Butter or margarine; melted
2 pk (10 oz each) frozen hash	1 c Gravy or beef broth
1 Onion; finely chopped	Salt and pepper

Instructions for Beef Hash

(Rival Crock-Pot Cooking) Place all ingredients in Crock-Pot. Cover and cook on Low setting for 6 to 8 hours (on High setting for 2 to 3 hours). 4 servings (about 1 1/2 quarts). Double recipe for 5-quart Crockpot Posted to TNT - Prodigys Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Dec 26, 1997

Main Ingredient: BeefCuisine: Uncategorized